First Blood...

Well blood was spilt but more in the slaughter house than by me but I was certainly part of the latter process. With the weather starting to get somewhat on the nice side a BBQ was in order. Last night I was able to put my canines to use once again as I ripped into a slab of prime USDA meat. It was a free range cow/bull at least thats what the label said and so the fat content was somewhat low, but after a week of marinating in one of my home made concoctions the resulting slab was simply yummy.